RECIPE FOR LASAGNA S&B ALFREDO ROLL-UP
SERVING: 8

**this recipe is compliments of my sweet friend Sokha**

8 Lasagna Noodles
1 TBSP Olive Oil
10oz pkg. chopped or can spinach, drained.
10oz steamed broccoli
2 Tbsp sliced green onions
1 pint (I tend to use only half) part-skim ricotta cheese
1/4c. parmesan cheese
1/2 t. salt
1 egg
21 oz Alfredo-style pasta sauce or make your own.
1 C. shreddred mozzarella cheese

1) Boil noodles 8-10 minutes or until al dente. Rinse & drain.
2) In a large sauce pan over medium heat, add oil spinach, broccoli and green onions until tender. Stir frequently. 
3) Remove from heat and stir ricotta, parmesan, salt, and egg.

Preheat oven to 375 degrees.

4) Spread cheese mixture on each noodle.  Roll up each noodle from short end, like jelly roll. 
In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.

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Chili Cheese Corndog Casserole

2 (8.5 oz.) Jiffy corn bread muffin mix
2 eggs
2 C. milk
1 large onion finely chopped
1 clove garlic, minced
2-3 T olive oil
1 pd. hamburger
1 (16 oz.) can tomato paste
2 C water
1 (15 oz.)red kidney beans, rinsed, drained
1 (15 oz.) can black beans rinsed and drained
1 (10 oz.) box frozen corn
cayenne, salt, pepper to taste
1 pound all beef hot dogs, cut to 1/4" slices
2 C. finely chopped sweet onion
1 C. shredded Cheddar cheese

In medium size bowl, prepare muffin mixes according to pkg. directions using 2 eggs and 2 C. milk as this recipe calls for.  Pour batter into a greased 9x13 dish.  Bake at 325* for 5 minutes, until just barely set.  Remove from oven.  Let cool.

In large stock pot saute 1 chopped onion and garlic in olive oil until onions are translucent and cooked through.  Add hamburger and seasonings until cooked through then add tomato paste, water, beans and corn.  Mix well.  Let simmer 15-20 minutes on medium low heat.  Stirring frequently.

Layer cut hot dogs on top of cornbread  in casserole dish, 1 cup of remaining chopped sweet onion then add chili and 1/2 shredded cheese.  Repeat with one more layer of onion,  and cheese.

Bake uncovered 40 minutes at 350* .  Let casserole stand 5 minutes before serving.
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Crunchy Chicken Casserole

3 C. cooked shredded chicken breast
1 C. mayonnaise
3/4 C diced celery
2 (8 oz.) cans sliced waterchesnuts
1/2 C. sour cream
1/3 C plain breadcrumbs

Oven 350*

Mix together chicken, mayonnaise, celery waterchesnuts and sour cream.  Pour into prepared 11x7x2 casserole dish.  Sprinkle with breadcrumbs.  Bake 25 minutes or until top is golden.  Let stand 10 minutes before serving.
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California Chicken

3 lbs. bonless chicken in large chunks (thighs, breasts, legs...or use bone in chicken pieces for more flavor)
1 C. orange juice
1/3 C. bottled, prepared chili sauce (cocktail sauce)
2 T. soy sauce
1 T. molasses
1 t. dry mustard powder
1 t. garlic salt
2T chopped green peppers
1 (13 1/2 oz) can mandarin orange segments drained

Oven 350*

Into prepared 9x13 casserole dish add chicken pieces.  On top of chicken pieces add the drained mandarin orange segments.  In medium size bowl add together orange juice, chili sauce, soy sauce, molasses, mustard powder, garlic salt and green peppers.  Mix together well.  Pour over chicken and oranges in casserole dish.  Bake about 40-60 minutes until chicken tests done(juices run clear)  Serve this dish with hot cooked rice?
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Cranberry Chili Meatballs

1 (16 oz.) can jellied cranberry sauce
1 (12oz.) jar chili sauce(cocktail sauce)
3/4 C. brown sugar
1/2 t. chili powder
1/4 t. cayenne pepper
1 (38 oz.) pkg fully cooked meatballs, thawed

Combine all sauce ingredients in crock pot.  Add meatballs.  Cook on low heat 4-6 hours or until hot.
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Creamy Italian Noodles

1 (8 oz.) package wide egg noodles, cooked to al dente, drained, set aside, kept warm
1/4 C. butter, softend
1/4 C whipping cream, 1/2 and 1/2 or evaporated milk
1/4 C. fresh grated parmesan cheese
2 1/2 T. zesty italian salad dressing

Toss hot noodles with butter.  Add remaining ingredients.  Mix well.  Serve immediately while hot.